dArrys Verandah Restaurant

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About Us

d’Arry’s Verandah’s guests have been treated to stunning views and old fashion hospitality since 1996.

Sitting alongside the cellar door it forms a symbiosis of wine making history and local produce. With d’Arenberg wine as his muse, chef Reschke plunders the abundant local larder and delves into global cuisines to create dishes with a sense of place and an intuitive connection to terroir.

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